Logo image
Humidity effects on resolution and sensitivity of UV-FAIMS in VOCs detection
Journal article   Peer reviewed

Humidity effects on resolution and sensitivity of UV-FAIMS in VOCs detection

Hong-Wei Wang, Chi-Lai Chen, You-Jiang Liu, Xiao-Tian Zhang, De-Yi Kong, Xiao-Zhi Wang and Ji-Kui Luo
Analytical methods, Vol.7(4), pp.1401-1406
01/01/2015

Abstract

Chemistry Chemistry, Analytical Food Science & Technology Life Sciences & Biomedicine Physical Sciences Science & Technology Spectroscopy Technology
Humidity is a key environmental parameter for VOCs detection technology. A study of the effects of humidity on both resolution and sensitivity of UV-FAIMS was performed at ambient temperature and pressure. This study was based on the detection and analysis of the differences in spectra (height, position and shape) and the a function of VOCs under different degrees of humidity. A total of three types of VOCs (ketones, alcohols and aromatics) were chosen as detection samples and a selfdeveloped UV-FAIMS as a measurement instrument. The results show that sensitivity is inversely proportional to humidity for all VOCs. In addition, the resolution-humidity relationship exhibits strong dependence on the polarity of the sample ions. As relative humidity increased from 0% to 100%, the sensitivity of ketones, alcohols and aromatics was reduced by 30.9-73.0%, 40.3-64.3% and 75.1-91.6%, respectively. However, increasing humidity significantly enhanced the resolution of ketones and alcohols in the ranges of 1.82-11.82 times and 1.23-6.69 times, respectively, and hardly affected that of aromatics. Consequently, the appropriate humidity of carrier gas is of great importance in the use of UV-FAIMS.

Metrics

6 Record Views

Details

Logo image

Usage Policy