Abstract
The global battle of climate change is considered paramount, and one of the potential solutions to this could be the integration of sustainable practices at every level of operations in both manufacturing and service sectors. Adoption of sustainable practices is now of high importance in every industry, and various researchers have identified and precept sustainability as what every industry could consider ensuring a better future for better environment and prosperity within most sectors. Meanwhile, consideration of these sustainable practices within significant areas like food manufacturing industry will play a big role in improving the global environmental challenges and positively impact the economic and social aspect of most nations. This study, therefore, aims to evaluate sustainable food manufacturing supply chain environment proposing a set of Key Performance Indicators (KPIs) based on the triple bottom line of sustainability. The study carries out a survey seeking opinions from the experts in the industry and implements the use of common mean method to analyse and evaluate sustainability performance. The study ranks the performance by evaluating the triple bottom line of sustainability using the level of importance associated with the identified indicators of general food industry. The result identifies the top set of key performance indicators peculiar to rice manufacturing in Nigeria.