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Potential Impact of Industry 4.0 in Sustainable Food Supply Chain Environment
Conference paper   Open access   Peer reviewed

Potential Impact of Industry 4.0 in Sustainable Food Supply Chain Environment

Olumide Olajide Ojo, Satya Shah, Alec Coutroubis, Mercedes Torres Jiménez and Yolanda Munoz Ocana
2018 IEEE International Conference on Technology Management, Operations and Decisions (Marrakech, Morocco, 21/11/2018–23/11/2018)
11/2018

Abstract

Supply Chain Management Industry 4.0 Supply Chain Environment Sustainability Sustainable Practice Food Supply Chain Technology
Integration of suitable supply chain system with the industry 4.0 in the face of the evolving sustainability consciousness is of paramount importance to engineering and manufacturing industry at large; this is gradually becoming an irresistible option to manage production effectively and with high efficiency in engineering and manufacturing sector. Industry 4.0 also referred to as “smart factory” enables to address issues such as food safety, security, control, perishability, competitive pressure, demand predictions etc. within the food manufacturing aspects. The paper examines the challenges and opportunities towards the advancement of technology and that of industry 4.0 implications towards sustainability and more closely on sustainable food supply chain environments.
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