Abstract
Sustainability and sustainable practices has been the focus of importance for both manufacturers and customers within the global markets. Every manufacturer and supplier within the Supply Chain environments now strive hard to ensure they are part of this sustainable development goal to achieve better results and fulfill their Corporate Social Responsibility (CSR) principles. This is done mostly by business owners to meet up with customers’ expectation of sustainable society, including that of the food manufacturers and other small suppliers. They need to work hard and think of innovative strategies that could be employed to meet up with this popular challenge of sustainable society. This paper reviews current literature studies to analyse food processing suppliers who have adopted new technological advances and that of Industry 4.0 practices to achieve and fulfill better sustainable practices within their production and logistics activities in their supply chains. Through this research study we aim to bridge the interconnection between Industry 4.0 and that of sustainability practices within food manufacturing environments.